Want to start your own restaurant?
Want to turn bigger profits in your current restaurant?
A step by step proven formula to open your restaurant and get the most out of your team and your investment. Do not make the mistakes 80% of restaurantowners make. Most close in the first 3 years...
Have you always dreamed of starting your own restaurant but find it daunting to get started? Then this course is for you!!
- Explained in clear steps:
- Opening your dream restaurant
- including a 12 week pre-opening checklist all the way to opening night
- We'll show you detailed spreadsheets and documents to use straight away.
- Innovative 3D models of a restaurant to explain service systems and much more.
- Complete the course at your own pace and apply what you have learned while running your restaurant.
EASY TO USE DOCUMENTS AND FULLY AUTOMATED SPREADSHEETS YOU CAN DOWNLOAD
What am I going to get from this course?
- Learn from more than 30 lectures and hours of video content !
- Draft a full business plan including financial projections, break even analysis and hourly labor calculations
- Choose the right location based on proven strategies
- Discover the 8 main reasons restaurants fail
- Use 13 ways to find funding in a creative way
- Get to opening with a 12 week pre-opening checklist
- Find the most innovative ideas all around the internet
- Apply 6 amazing marketing strategies straight away
- And many more...
What is the target audience?
- If you want to avoid the mistakes 80% of people make when opening their restaurant, then this course is for you!!
- This course has been carefully designed for people with the real intention of professionally running a restaurant.
What are the requirements?
- It is an advantage if you know your way around excel to do the calculations in terms of break even analysis and hourly labor
LISTEN TO WHAT OTHERS ARE SAYING...
We are a group of dedicated hospitality professionals, videomakers and entrepreneurs bringing you the best of online training. Our mission is to redefine hospitality in professions that thrive on welcoming people.
Preview2. The mindset of a restaurateur (9:27)
Start3. The concept of your restaurant (3:28)
Start4. Test case restaurant (1:54)
Start5. The right location (9:42)
Start6. Business plan what is it and how to get started (2:00)
Start7. Business plan executive summary (4:39)
Start8. Business plan company description (2:57)
Start9. Business plan the concept (3:23)
Start10. Business plan the management team (2:25)
Start11. Business plan market analysis (4:41)
Start12. Business plan marketing strategy (3:57)
Start13. Business plan day 2 day (2:12)
Start14. Business plan funding growth exit (1:29)
Start15. Business plan financial plan (2:32)
Start16. Break even analysis & sales (7:54)
Start17. Business plan hourly labor (9:59)
Start18. Business plan overview (2:11)
Start19. 8 main reasons of failure (3:17)