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How to start your own restaurant
Introduction to the course
Welcome to the course and how it's organised (4:47)
Set your SMART goals to open your restaurant (3:33)
Why start your own restaurant ? (3:48)
Planning phase
2. The mindset of a restaurateur (9:27)
3. The concept of your restaurant (3:28)
4. Test case restaurant (1:54)
5. The right location (9:42)
6. Business plan what is it and how to get started (2:00)
7. Business plan executive summary (4:39)
8. Business plan company description (2:57)
9. Business plan the concept (3:23)
10. Business plan the management team (2:25)
11. Business plan market analysis (4:41)
12. Business plan marketing strategy (3:57)
13. Business plan day 2 day (2:12)
14. Business plan funding growth exit (1:29)
15. Business plan financial plan (2:32)
16. Break even analysis & sales (7:54)
17. Business plan hourly labor (9:59)
18. Business plan overview (2:11)
19. 8 main reasons of failure (3:17)
Funding phase
20. Funding what do we need? (2:24)
21. how to find funding - crowdfunding (6:28)
22. licenses & permits (3:30)
Building phase
23. 12-9 weeks (8:13)
24. 8-4 weeks (4:21)
25. 3-1 weeks (3:52)
Preparation phase
26. Structure of a winning team (17:22)
27. staff considerations (12:41)
28. the service system (3:41)
29. Amazing marketing (9:56)
30. More on marketing (9:18)
Opening your restaurant
31. The launch of your restaurant (3:53)
32. Operate your restaurant day 2 day (8:41)
33. Administration (9:12)
End of course - thank you!
2. The mindset of a restaurateur
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