How to start your own restaurant

How to open your restaurant in 8 weeks and be profitable from the start!

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Want to start your own restaurant?

Want to turn bigger profits in your current restaurant?

A step by step proven formula to open your restaurant and get the most out of your team and your investment. Do not make the mistakes 80% of restaurantowners make. Most close in the first 3 years...

What is inside this training?

Watch the free video


Have you always dreamed of starting your own restaurant but find it daunting to get started? Then this course is for you!!

  • Explained in clear steps:
    1. Planning
    2. Funding
    3. Building
    4. Preparation
    5. Opening your dream restaurant
  • including a 12 week pre-opening checklist all the way to opening night
  • We'll show you detailed spreadsheets and documents to use straight away.
  • Innovative 3D models of a restaurant to explain service systems and much more.
  • Complete the course at your own pace and apply what you have learned while running your restaurant.
This course is taught by Vincent Vermeulen, a 4th generation hospitality expert who was born in a restaurant and has hospitality in his DNA. He's the founder of the School for Butlers and Hospitality and will get you in this detailed course from dream to opening...


EASY TO USE DOCUMENTS AND FULLY AUTOMATED SPREADSHEETS YOU CAN DOWNLOAD


What am I going to get from this course?

  • Learn from more than 30 lectures and hours of video content !
  • Draft a full business plan including financial projections, break even analysis and hourly labor calculations
  • Choose the right location based on proven strategies
  • Discover the 8 main reasons restaurants fail
  • Use 13 ways to find funding in a creative way
  • Get to opening with a 12 week pre-opening checklist
  • Find the most innovative ideas all around the internet
  • Apply 6 amazing marketing strategies straight away
  • And many more...

What is the target audience?

  • If you want to avoid the mistakes 80% of people make when opening their restaurant, then this course is for you!!
  • This course has been carefully designed for people with the real intention of professionally running a restaurant.

What are the requirements?

  • It is an advantage if you know your way around excel to do the calculations in terms of break even analysis and hourly labor


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Your Instructor


HospitalityTutors
HospitalityTutors

We are a group of dedicated hospitality professionals, videomakers and entrepreneurs bringing you the best of online training. Our mission is to redefine hospitality in professions that thrive on welcoming people.


Course Curriculum


  Introduction to the course
Available in days
days after you enroll
  Planning phase
Available in days
days after you enroll
  Funding phase
Available in days
days after you enroll

Frequently Asked Questions


When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

Get started now!